Inspired by a recent visit to Jeni’s Splendid Ice Creams in Columbus and a number of ingredients I had onhand, I decided to make a trio of frozen concotions. The flavors are
Pom found our blog and sent us free pomegranate juice, and of course I had to figure out a good way to use it. u The recipe below turned out really well. You
Inspired by leftover bacon, Ratio and City Fresh spinach, we made black pepper whole wheat spaghetti carbonara with rye popovers tonight. This was a meal I’d have paid good money for at
Our anniversary was June 1st, but Sarah worked from 8am - 9pm, so we figured we’d do something special a couple days earlier. We’d never visited McCormick & Schmick’s, but we’ll
The first reaction you might have to trying these might be “Why did someone put mint in my muffin?” After a few bites, though, they really start to grow on
I like both scallops and asparagus but am not a huge fan of either. Michael Ruhlman’s preparation, though, sold me on the greatness of both ingredients. The texture of the asparagus puree