White Bean and Roasted Garlic Soup
This is fast becoming a soup blog, but we’ve had some good luck with them lately (and some good reader response), so here’s another one. If you read the recipe below, you’ll notice two bulbs of […]
Archive for January, 2008
Vegan with a Vengeance Matzo Ball Soup
This week we got the Vegan with a Vengeance recipe book. While I don’t think we will becoming Vegans anytime soon (we love cheese too much!), we are looking to include more vegetarian dishes in our diets. […]
White Bean and Black Olive Soup
It’s soup season, and I recently made White Bean and Black Olive Soup from The Moosewood Cookbook: The aroma of this soup was the envy of a number of people near the microwave at work today. Here’s […]
La Gelateria Pizzeria
La Gelateria in Cleveland Heights recently started serving traditional Italian pizza from a brick oven. Sarah and I have been patronizing La Gelateria for years and decided to try some of the pizza. We ordered one margherita […]
Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce
One wouldn’t think that squash or pumpkin ravioli is a very traditional italian preparation, but put either search into google and you’ll find a plethora of results. There’s a reason for this, of course. The ravioli tastes really […]
Double Raspberry Chocolate Chip Muffins
I’ve been working on this concept (pureed raspberries as the liquid base for a muffin) for a while, and I finally came up with a recipe that works. The whole raspberries make the flavor even stronger, and the chocolate […]
Bar Cento
This weekend we went to Bar Cento for dinner. Ben and I were both pretty excited about going because of all of the positive reviews it has been receiving and that Jonathan Sawyer (who learned some […]