This week we made a simple week night dinner, partially inspired by Mark Bittman’s list and partially inspired by a trip to the food Co-op. I simply steamed some asparagus and fried some eggs, then assembled them on the plate with parmesan cheese, salt and pepper. If only all recipies could be summarized in one sentence! All three of us enjoyed the meal, and it was super quick.
Great pic. That looks nice and simply delicious!
We’re on the same page. It’s a great time for asparagus.
Simone,
Glad you liked the pic! Part of why we posted on this was how well Sarah thought it came out.
CFT,
Not only did we have asparagus last night, but we had our first grass-fed beef tonight (and I noticed that you just posted on both). Weird. And we both have posts on Gallucci’s and Zingerman’s.
Thanks for reading our blog!
–Ben
That does look mouthwatering! Where did the eggs and aspargaus come from?
Hi Nancy,
The eggs came from Whole Foods and the asparagus is from the Cleveland Food Co-op.
–Ben