We had some left over cherries, and weren’t sure what to do for dinner, so we made some grilled tilapia with cherry salsa and roasted corn bean salad. This was another quick and easy dinner that was rich with the flavors of summer. The bean salad tasted strongly of roasted corn and was very tasty. Jonathan even liked the fish without the cherry salsa!
This looks wonderful. Also, there is a bean salad event at Lucillian Delights (heart healthy), maybe you could include it there? And, would you email me your address. I would like to mail you somehting for CCP.