We recently tried out the Cage Free Tomato’s recipe for Snapper Provencal from Cleveland.com’s food groups:
The results were very flavorful and satisfying. The red snapper and the jalapeño-stuffed olives came from Trader Joe’s, the tomatoes were largely from our garden, and the jalapenos were from the Coit Road farmer’s market. The tomatoes and olives (and Goya olive oil) dominated, but the jalapenos added a mild spiciness that somehow upped all of the other flavors. The broiled bread (suggested by the CFT) was a perfect and simple accompaniment. This is definitely a great way to prepare snapper.
I’m glad you liked it and truly flattered you gave it a shot. Good description regarding the effect of the peppers. Looks great.
I love the Coit Rd. market, but never seem to make it there these days.