Sun Luck Garden
Sarah and I picked up food from Sun Luck Garden lately, which reopened on September 11th after Annie Chiu’s Surgery. Ignore the website’s announcement that they’ll “reopen soon”–they are open.
Takeout is almost as fun as eating in at Sun Luck Garden. The host (who is a bit of a character) kindly offered me a table, gave me a Scene, and asked if I wanted water. Annie came out shortly and thanked me, followed by a third person who gave me my order. As I was leaving Annie was introducing a large table of customers to the extensive, yummy-sounding dessert options.
Sarah and I were very happy with our food. I started with the halibut spring rolls, which were fresh, crispy and spicy. Sarah ordered the Cantonese Special Chow Mein, which was rich, flavorful, and packed with vegetables, chicken and shrimp. I had the pineapple stirfry with chicken, which was also full of fresh vegetables and had a very distinct sweet and hot flavor.
We look forward to our next sampling of Annie’s food. Maybe we’ll try some of the desserts!
I am so happy they are back. I ate there all the time when I was pregnant and love Annie.
I was lucky to stop there last week for dinner on Thursday. The service was very good and the food was delicious. We had a few dishes — both meat and veggie — and all were prepared very well.
We’ve got a ton of great restaurants in Cleveland Heights, but I haven’t been as happy with the other Chinese places around here. I’m glad that Sun Luck is around…
You absolutely have to try the deserts. Annie makes homemade sorbet and its, well, fantastic. (There are terrible, over exposed pictures on my blog that do it no justice.)
I say the blueberry is the best, but I suggest you try them all before picking a winner.