Wonton Gourmet
Based on the recommendations (& many photos) by Fun Playing with Food’s Nancy Heller we decided to try Wonton Gourmet for lunch one day last week. The restaurant itself is small but clean and with a modern […]
Archive for January, 2009
Grilled Balsamic Pork Chops and Oranges
Yes, you’re reading the date on this post right: January 28. I’d been meaning to make the Mario Batali Pork Chops Dine-O-Mite blogged about for months, and figured that, with pork in the freezer, now was […]
Emeril’s “Barbecued” Shrimp and Biscuits
I recently made Emeril’s New Orleans BBQ Shrimp and, despite the city of origin, it was perfect for the cold weather. The key to this dish is the sauce, a highly concentrated reduction of garlic, onions, spices, […]
A Very Simple Recipe
Here it is: (1) Get some hanger steak, e.g. from Mister Brisket or your local butcher. (2) Sprinkle steak liberally with kosher salt and fresh pepper as soon as you get it home. (3) Grill or pan […]
Battiste and Dupree — Tastes Like a Vacation!
Last night we were in the mood for something hearty and warm but did not want soup. After tossing around some ideas we settled on Battiste and Dupree. We’ve read a number of reviews about it and were […]