Heights Eats

Archive for February, 2009

Quinoa, etc.

Sorry we haven’t been posting much. We’re trying to eat more vegetarian lately, and we’ve been making stuff from Vegan with a Vengeance (which has already been the subject of many blogs). We’re trying to branch out from […]

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Multigrain Seed Bread

Sarah’s parents recently got us a subscription to Eating Well magazine, and they recently had an article on no-knead breads. While we all enjoyed the no-knead bread Sarah made, we’ve been getting more into whole grains lately. Enter Eating […]

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Heights Eats is mostly made of

Shrimp! via Wordle

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In Defense of Packaged Stock

I was listening to NPR lately and heard Nigella Lawson discussing her recipe for simple corn chowder. At one point she says, “Then it’s really just a question of cooking that with some hot vegetable stock — […]

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