Momocho
After reading many reviews of Momocho and finally getting a reservation, we ate there this past weekend. The restaurant itself has a cool vibe thanks to great lighting and original rustic artwork on the walls. We sat on […]
Archive for June, 2009
Chocolate Hazelnut Granola
A certain department store carries a version of this, which inspired me to try to make my own. Everyone enjoyed it–both kids and adults tend to enjoy cereal with chocolate. The ground hazelnuts makes for a very strongly […]
Trio
Inspired by a recent visit to Jeni’s Splendid Ice Creams in Columbus and a number of ingredients I had onhand, I decided to make a trio of frozen concotions. The flavors are pomegranate-peach, chocolate mint and chocolate. Jeni’s has a flavor called […]
Melon Pomegranate Gazpacho
Pom found our blog and sent us free pomegranate juice, and of course I had to figure out a good way to use it. u The recipe below turned out really well. You can distinctly taste all of […]
Black Pepper Whole Wheat Spaghetti Carbonara
Inspired by leftover bacon, Ratio and City Fresh spinach, we made black pepper whole wheat spaghetti carbonara with rye popovers tonight. This was a meal I’d have paid good money for at a restaurant. The only downside […]
& Schmick’s">McCormick & Schmick’s
Our anniversary was June 1st, but Sarah worked from 8am — 9pm, so we figured we’d do something special a couple days earlier. We’d never visited McCormick & Schmick’s, but we’ll definitely return. The food and service were outstanding. […]