Herb Garden Salad

I was just looking for something to throw together for dinner, and this turned out a lot better than I thought it. What really made this were the fresh herbs from our garden–parsely, chocolate mint, and chives–and aged balsamic vinegar from <a href=“http://www.zingermans.com target=” onclick=“javascript:_gaq.push([’_trackEvent’,‘outbound-article’,‘http://www.zingermans.comtarget=’]);“_blank”>Zingerman’sin the dressing.

All I did was sauté a frozen chicken breast (w/salt and pepper), chopped up some Romaine and tossed on goat cheese and roasted red peppers with the chicken. The dressing was good olive oil, the aged balsamic, fresh herbs and salt and pepper. The only thing I would have done differently is adding even more herbs.