A few months ago I said I’d blog on my version of Right Brain Brewery’s “The Exception,” a combination of pale malt, wheat malt, smoked malt, maple syrup, and honey. My version is probably around 10–12% ABV (“The Exception” is […]
We are huge fans of Fire Food and Drink. The atmosphere is upscale but also casual and contemporary, and the service is the perfect combination of friendly and flawless. The food is outstanding in both its complexity and utilization of local […]
On a recent trip to Columbus we decided to make a stop at Schmidt’s Sausage Haus after seeing it featured on the Travel Channel’s Man V Food show. In general we are fans of sausage and I have German heritage […]
We were in the mood for “something different” and Phở (Vietnamese Soup) fit the bill. We’d already been to #1 Phở, so we thought we’d try Superior Phở. Superior Phở is in a plaza of sorts, and […]
We’ve been a bit lazy about cooking lately, so I set to work on making a nice home-cooked dinner. The longest prep time was for the slow-roasted beets (from Michael Symon’s Live to Cook). They take over an hour […]