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	<title>Comments on: Ariyoshi</title>
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	<item>
		<title>By: QuarryLaneFarms</title>
		<link>/2010/02/ariyoshi/comment-page-1/#comment-807</link>
		<dc:creator>QuarryLaneFarms</dc:creator>
		<pubDate>Sat, 17 Apr 2010 02:12:22 +0000</pubDate>
		<guid isPermaLink="false">http://heightseats.com/?p=999#comment-807</guid>
		<description>Changed management. Not good. 
Fish has been questionable past few times of visiting.
Used to be GREAT place for sushi.
Not happy another sushi place has bit the dust.</description>
		<content:encoded><![CDATA[<p>Changed management. Not good.<br />
Fish has been questionable past few times of visiting.<br />
Used to be GREAT place for sushi.<br />
Not happy another sushi place has bit the dust.</p>
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		<title>By: AllLacqueredUp</title>
		<link>/2010/02/ariyoshi/comment-page-1/#comment-722</link>
		<dc:creator>AllLacqueredUp</dc:creator>
		<pubDate>Wed, 10 Feb 2010 06:40:11 +0000</pubDate>
		<guid isPermaLink="false">http://heightseats.com/?p=999#comment-722</guid>
		<description>I love Ariyoshi!  It&#039;s become my go-to sushi spot.  I go at least once every two weeks or I start getting the DTs.  Their sushi special is fantastic.  All the nigiri (except I think 3 types of fish) are $1 a piece Mon-Fri from 5-8pm.  And they do BOGO Sake on Friday and Saturday.  I have never been disappointed with the fish there and the rolls are very inventive.  John, the sushi chef, is great at suggesting tweaks to existing rolls depending on your taste.  He recommended adding pieces of jalapeno to a hamachi roll (knowing our love of spice) and it&#039;s SO good.</description>
		<content:encoded><![CDATA[<p>I love Ariyoshi!  It’s become my go-to sushi spot.  I go at least once every two weeks or I start getting the DTs.  Their sushi special is fantastic.  All the nigiri (except I think 3 types of fish) are $1 a piece Mon-Fri from 5-8pm.  And they do BOGO Sake on Friday and Saturday.  I have never been disappointed with the fish there and the rolls are very inventive.  John, the sushi chef, is great at suggesting tweaks to existing rolls depending on your taste.  He recommended adding pieces of jalapeno to a hamachi roll (knowing our love of spice) and it’s SO good.</p>
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