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	<title>Comments on: Clyde’s Bistro and Barroom</title>
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	<description>A Cleveland Food Blog</description>
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	<item>
		<title>By: Heather</title>
		<link>/2010/02/clydes-bistro-and-barroom/comment-page-1/#comment-820</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 27 Apr 2010 21:19:02 +0000</pubDate>
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		<description>Next time you go, you have to try the pecan pie.  The crust is really unique - almost cruller-like.</description>
		<content:encoded><![CDATA[<p>Next time you go, you have to try the pecan pie.  The crust is really unique — almost cruller-like.</p>
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	<item>
		<title>By: Ben</title>
		<link>/2010/02/clydes-bistro-and-barroom/comment-page-1/#comment-730</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Sun, 21 Feb 2010 19:14:11 +0000</pubDate>
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		<description>Bridget: Weirdly enough, we&#039;re going to Old Carolina Barbecue for the first time tonight, so we&#039;ll probably have pulled pork as well.</description>
		<content:encoded><![CDATA[<p>Bridget: Weirdly enough, we’re going to Old Carolina Barbecue for the first time tonight, so we’ll probably have pulled pork as well.</p>
]]></content:encoded>
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		<title>By: Bridget</title>
		<link>/2010/02/clydes-bistro-and-barroom/comment-page-1/#comment-729</link>
		<dc:creator>Bridget</dc:creator>
		<pubDate>Sun, 21 Feb 2010 17:43:29 +0000</pubDate>
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		<description>This is seriously the fourth time I&#039;ve read about pulled pork today. Guess what I&#039;m going to have to have for dinner.</description>
		<content:encoded><![CDATA[<p>This is seriously the fourth time I’ve read about pulled pork today. Guess what I’m going to have to have for dinner.</p>
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	<item>
		<title>By: Bite Buff</title>
		<link>/2010/02/clydes-bistro-and-barroom/comment-page-1/#comment-727</link>
		<dc:creator>Bite Buff</dc:creator>
		<pubDate>Thu, 18 Feb 2010 20:21:18 +0000</pubDate>
		<guid isPermaLink="false">http://heightseats.com/?p=1014#comment-727</guid>
		<description>Great to read about!</description>
		<content:encoded><![CDATA[<p>Great to read about!</p>
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