Caprese salad made with Trader Joe’s Burrata, TJ’s Kumato tomatoes and dandelion pesto drizzled with olive oil and balsamic. Burrata was good and creamy but not up to the level of that at Fire. The dandelion pesto went really well with everything and was a nice twist on basil pesto. It was a tad bitter but quite good on a hot dog and on tortellini as well. Next time I might look for younger, sweeter leaves (ideally they should be picked before the dandelions bloom).
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