Still Cooking
We’ve been lazy about blogging on home cooked meals lately, partially because we can never fit pulling out a camera amidst getting dinner on the table. I did get one decent photo lately, though, so I’m using […]
We’ve been lazy about blogging on home cooked meals lately, partially because we can never fit pulling out a camera amidst getting dinner on the table. I did get one decent photo lately, though, so I’m using […]
People often discuss pairing wine and food, but beer’s compatibility with food is sometimes overlooked (although this seems to be changing). As Spicehound has pointed out, there’s a diversity and complexity of flavors found in beer that […]
We recently made Alton Brown’s Eggplant “Pasta” based largely on this YouTube clip: In order to make it more like real eggplant Parmesan, though, i.e. fried and crusty, I made one modification. After sauteeing everything in […]
While I own a book or two on grilling and have frequently done Internet searches, I’ve yet to find a concise compilation of what you need to know at the outset. Here is a list of basics I wish I’d […]
Because of the nice weather, I’ve been using my grill a lot lately. I thought I’d share recipes for Garlic Halibut and Zucchini below, as they turned out really well: The halibut is basically an Asian preparation. […]
The apple flavor of this oatmeal is really strong because of the apple juice and the chopped apples. The dried fruit is optional (Sarah doesn’t like it), but it definitely adds some flavor complexity. While […]