Based on high praise from Dine-O-Mite and other sources (see the first line of this review), Sarah and I recently purchased Momofuku by chef David Chang and Peter Meehan. The book is intriguing to say the least, full […]
I just finished reading David Lebovitz’s The Sweet Life in Paris. It’s a great book, full of sharp (often self-deprecating) wit, astute cultural observations, and very good (often surprisingly easy) recipes. The root of good humor […]
I finished reading Michael Pollan’s In Defense of Food: An Eater’s Manifesto a few weeks ago. I definitely planned to blog on it but had no idea where to begin. The subtitle is “Eat Food. Not Too […]