I recently made Mark Bittman’s Braised Tofu in a Caramel Sauce and served it over Isa Chandra Moskowitz’s Vegan with a Vengeance Coconut Rice: Although this dish is vegan, it definitely tastes decadent. Fried tofu in a rich […]
After successfully grilling some shrimp lately on my grill pan, it struck me that it might be more useful than I’d previously thought. I’d long ago decided it wasn’t much good for boneless chicken breasts […]
I made this recipe as an entry into the Mini Pie Revolution contest. I came up with the ice cream recipe years ago, but I always knew I needed some kind of counterpoint to the intensity of the […]