Sarah and I recently won a gift certificate to a Viking cooking class from Live to Cook at Homeand Heinen’s. We’re looking for uses for our upcoming bountiful crop (hopefully), so we took the From Farm to Table class. Viking has a very […]
Sarah and I attended the Bread Communion at the Unitarian Universalist Church a few weeks ago. The idea of the service is that people bring bread that has familial or cultural significance and share both the bread […]
I recently took a knife skills class at the Viking Cooking School at Legacy Village. It was an extremely useful class. I have always disliked extensive chopping, but the techniques you learn in this class make using […]
I recently took a class at Viking Cooking School at Legacy Village called “Indian Feast.” Everything we made was good, and I learned a number of techniques including peeling ginger, making samosas and some basic knife skills. While […]
I took a class at the Loretta Paganini School of Cooking last week with award-winning chef Peter Reinhart. The focus was whole grain breads. Most people, as Reinhart pointed out, know very well that whole grains […]
I saw Michael Ruhlman, the food author and Iron Chef judge, on Saturday at the Cleveland Heights Borders. He was discussing his new book The Elements of Cooking. He’s a bit more laid back in person […]
I took Junior to the Loretta Paganini School of Cooking today for a pizza making class. Sarah was originally going to take him, but she wasn’t feeling well today. Junior and I both really enjoyed it. The […]