Caprese salad made with Trader Joe’s Burrata, TJ’s Kumato tomatoes and dandelion pesto drizzled with olive oil and balsamic. Burrata was good and creamy but not up to the level of that at Fire. The dandelion pesto went […]
This is a great use for watermelon, and, unlike fresh watermelon, these stay good for weeks. Watermelon Popsicles (adapted from David Lebovitz’s The Perfect Scoop) 4 cups watermelon purée, divided 2/3 cup sugar Big pinch of salt 1 tablespoon […]
I recently made two yummy fruit confections from David Lebovitz’s The Perfect Scoop. The black raspberry sherbet (using fruit from the North Union Farmers Market) had a wonderfully intense flavor–you wouldn’t even know there was milk […]