Sarah and I bid on a “kid’s movie night / parent’s night out” for our church auction and, as the hosts lived in Twinsburg, we decided to visit Blue Canyon.
The restaurant is really cool looking, even on a rainy day (which it was). The raised barn ceilings add an open feel, and there’s a beautiful view of grassy hills and sky outside the restaurant’s huge windows. A visit during warmer weather when the patio’s open would have been even better.
For our starter we ordered the cast iron cheese bake ($9) with king crab added ($4).
This was more than enough for five people, let alone two. The mix of cheeses excellent–gooey, garlicky and salty–and the portion of crab was very generous. We took about 2/3 of this home with us and happily polished off (almost) a few days later.
Sarah ordered the Mediterranean Brick Oven Chicken Salad with Israeli Couscous ($15):
The chicken was perfectly seared and tender, and … continue reading