Flour
After weeks of anticipation, we finally managed to snag a Saturday night reservation to Flour, the new restaurant run by chef / owners Paul Minnilo and Chris Di Lisi (formerly of Baricelli Inn). The restaurant is far […]
After weeks of anticipation, we finally managed to snag a Saturday night reservation to Flour, the new restaurant run by chef / owners Paul Minnilo and Chris Di Lisi (formerly of Baricelli Inn). The restaurant is far […]
We had a great experience at our second visit to Chinato. Once again we visited without Jonathan, even though he probably would have enjoyed the food. We were seated promptly after mentioning our reservation at a two-seater near the […]
Although Sarah and I have been blogging for close to three years, we’ve somehow never eaten at a Zach Bruell restaurant. Sarah loves Italian, so Chinato seemed like a good choice for dinner. We got a sitter for Jonathan, although there […]
Mine and Jonathan’s recent visit to Traverse City included a stop at Trattoria Stella with my mom. It’s in the old state hospital building, which was slated for demolition years ago but, with some agitation from my […]
Whole Foods Osteria Cedro Rustico maintains a strangely low profile for the high quality of food they serve. We eat there often (its being a mile from our house helps) and we consider it one of the best […]