Rockefeller’s
We’d been meaning to visit the recently opened Rockefeller’s on Mayfield Road for a while but hesitated. Trying out a new sandwich place is one thing, but it’s a bit riskier when entrees are in the $20–25 range. Once they […]
Posts Tagged ‘Michael Symon’
Michael Symon Interview
Food Network was kind enough to grant us a phone interview with Chef Michael Symon to help promote Cook Like an Iron Chef (on the Cooking Channel) and his new show Food Feuds. They admitted that they’re […]
Summer Tasting at Reddstone
Sarah and I were invited to a new menu tasting at the Reddstone–the home of the former Snicker’s Tavern–along with a number of other food bloggers. We all loved the food (even Jonathan) and are eager to return. We asked […]
Beef Cheek Pierogies
Fresh from a pierogi class at Loretta Paganini (which I might blog about later), I decided to finally try to make Michael Symon’s Beef Cheek Pierogies from Live to Cook. The first issue is obtaining the beef cheeks. I […]
& Tiger Chick Peas)">Mac ‘n Goat Cheese w/Asparagus (& Tiger Chick Peas)
My friend Amy told me recently that Michael Symon’s Mac ‘n Cheese recipe from Lola was now published. Sarah and I got to thinking that a vegetarian version might be good, so we came up with this: We really […]