Sarah and I were invited to a new menu tasting at the Reddstone–the home of the former Snicker’s Tavern–along with a number of other food bloggers. We all loved the food (even Jonathan) and are eager to return.

We asked in advance if it was okay to bring Jonathan, and we were told it would be fine. We didn’t know, though, that doing so would put us two tables away from all of the other invitees, whom we were eager to meet. We missed hanging out with Nancy, Tom, Katrina and Allison (and probably someone I’m forgetting). If Reddstone had told us we’d be alone at a table we would have gotten a sitter.

Our first course was Rare Salmon Lettuce Rolls, which we really enjoyed. They were fresh, light and tasty, making them the perfect summer food. J tried them, but this was the only dish he wasn’t crazy about.

The next course was BBQ’d Duck Confit Sliders. We all loved … continue reading