Sarah’s parents babysat and we went to Paladar tonight. Not that the sitting was absolutely necessary–we were ten feet from a three year-old while we ate.

Paladar is located right off the Chagrin exit of I-271 at Eton Plaza. We’d heard good things about Paladar, and we weren’t disappointed. We started with the guacamole, which was very buttery and flavorful. The best part was the chips–plantain, yucca, jicama, all sliced thin and fried. Corn chips were included as well.

The drinks were also excellent. The margaritas are on ice, not frozen. Sarah got a mango, and I got traditional. I also had a caipirinha with muddled strawberries. It’s a cocktail made with cachaça, a Brazillian brandy made from distilled sugar cane. It was strong and unlike anything I’ve had before, and I’d definitely recommend it.

For our entrees, Sarah ordered the Mojo Marinated Salmon with Butternut Squash Purée, Yucca Spaetzle, Roasted Spaghetti Squash, and Olive-Pasilla Sauce. I had … continue reading