We went to Pier W for our Valentine’s Day dinner on February 13 sans Jonathan. We were very impressed by the food, the service and the setting.

Cal of Dine-O-Mite described the feel of Pier W to us as indistinguishable from a West Coast restaurant. The view out the window, even in winter, is beautiful, a panorama of lake Erie fading off into the distance. Cleveland could use more places like this that take advantage of the coastline. 

We started with the grouper tacos, which were stuffed with fresh fish, avocado and cilantro and very neatly plated. They were very yummy.

I ordered absinthe (Lucid, I think–they have quite a selection) to start the meal. It included a sugarcube on a slotted spoon over which one poured hot water. I very much enjoyed it*

For our entrée, we split the surf and turf: filet mignon, lobster tail, spinach, and roasted potatoes. We added a few crab-stuffed shrimp (we were splitting, after all). Like every other aspect of our experience, … continue reading