Typically late November isn’t considered a great time to eat local produce. We’ve really been enjoying the vegetables, though. For Thanksgiving we brought Rachel Ray’s Brussels Sprouts with Bacon with the addition of walnuts. These were the best […]
I am a huge fan of thin, chewy pizza crust. Pan pizza has its place, but I’ll almost always choose Bar Cento style pizza with a crispy outer layer, yeasty flavor and toothsome bite. Making this at home has […]
I’ve always loved popcorn. But I don’t love the chemicals and fat that come with movie theater and microwave popcorn. Up until recently we have been popping our corn with oil in a pot on the stove. In a recent Sur-la-table […]
It’s been stupidly hot lately, and fresh tangy sorbet is the perfect antidote: (or at least it helps) We’re also in the midst of sweet cherry season, and I had to figure out how to use up […]
Only the herbs are doing well in our garden this year, and we have plenty of sage. I also happened to have some leftover heavy cream around and an orange, so I came up with this. It ended up […]
I was just looking for something to throw together for dinner, and this turned out a lot better than I thought it. What really made this were the fresh herbs from our garden–parsely, chocolate mint, and chives–and aged […]
As anyone who has a CSA knows, northeast Ohio is awash in zucchini (and other summer squash) during the last half of summer. We’ve made many good recipes with it in the past including Emeril’s Curried Zucchini […]