Four Years of Ice Cream
We’ve been a bit low on new content lately, so we’re posting a compendium of ice cream and sorbet recipes we’ve come up with over the years. Just click on an image for the recipe: In case you […]
We’ve been a bit low on new content lately, so we’re posting a compendium of ice cream and sorbet recipes we’ve come up with over the years. Just click on an image for the recipe: In case you […]
I have been a huge fan of Jeni’s Ice Creams (and sorbets) for years and was counting down the days until the publication of Jeni’s Splendid Ice Creams at Home. I picked it up at Barnes and Noble, and […]
Jeni’s Ice Creams opened not too long ago in Chagrin Falls, and, despite the commute from the Heights, I seem to find myself there every other week. Jeni’s is based out of Columbus, and this is their […]
It’s been stupidly hot lately, and fresh tangy sorbet is the perfect antidote: (or at least it helps) We’re also in the midst of sweet cherry season, and I had to figure out how to use up […]
Inspired by a recent visit to Jeni’s Splendid Ice Creams in Columbus and a number of ingredients I had onhand, I decided to make a trio of frozen concotions. The flavors are pomegranate-peach, chocolate mint and chocolate. Jeni’s has a flavor called […]
I recently made two yummy fruit confections from David Lebovitz’s The Perfect Scoop. The black raspberry sherbet (using fruit from the North Union Farmers Market) had a wonderfully intense flavor–you wouldn’t even know there was milk […]