We celebrated Sarah’s birthday at Crop Bistro a couple weeks ago. They’ve definitely kept their quality up since the move from the Warehouse District.
The new location is in a large building on West 25th Street kitty corner from the West Side market. The space is extremely large and gives the sense of a large European train station or even a Cathedral. It’s a beautiful space.
When we arrived for our 6:30 Saturday reservation, we were told that a space at the chef’s table had opened up and that, considering the desirability of such a spot, that we would be advised to take it. We did.
Our meal began with a compimentary amuse buche, a couple sweet and spicy fried spring rolls. We very much enjoyed them.
I ordered a Lanigan to drink ($9), an excellent mixture of vodka, pear juice and ginger that tasted almost wine-like in its mix … continue reading