I finally made sweet potato tacos, as suggested by Nate a few posts ago. I did gussy them up a bit, though, and was really happy with the results. The recipe is below. There’s enough in these that additional toppings aren’t […]
I recently made Mark Bittman’s Braised Tofu in a Caramel Sauce and served it over Isa Chandra Moskowitz’s Vegan with a Vengeance Coconut Rice: Although this dish is vegan, it definitely tastes decadent. Fried tofu in a rich […]
This is fast becoming a soup blog, but we’ve had some good luck with them lately (and some good reader response), so here’s another one. If you read the recipe below, you’ll notice two bulbs of […]
This week we got the Vegan with a Vengeance recipe book. While I don’t think we will becoming Vegans anytime soon (we love cheese too much!), we are looking to include more vegetarian dishes in our diets. […]
It’s soup season, and I recently made White Bean and Black Olive Soup from The Moosewood Cookbook: The aroma of this soup was the envy of a number of people near the microwave at work today. Here’s […]
Sarah and I have a tradition of going to Aladdin’s on the way home after a vacation. We’re generally worn out from the trip and feeling a bit out of it, and Aladdin’s food always makes us feel better. […]
For Thanksgiving this year we are headed to my folks house, but I have offered to bake some bread. I am making Mark Bittman’s New York Times No Knead Bread, which was posted last year. For those […]