Tommy’s
I have been going to Tommy’s since before I was born. It’s home to my first memories of experiencing pita bread. Ben and I met the minister that married us there and we’ve been to Tommy’s many times since. The […]
Posts Tagged ‘Vegetarian’
Pan Bagnat
Recently we made Pan Bagnat from Moosewood Cooks at Home. It’s a really simple, versatile recipe that basically allows you to use any seasonal vegetables you have on hand, and we’ve had plenty of those lately. While […]
Viking’s Farm to Table Class
Sarah and I recently won a gift certificate to a Viking cooking class from Live to Cook at Homeand Heinen’s. We’re looking for uses for our upcoming bountiful crop (hopefully), so we took the From Farm to Table class. Viking has a very […]
Baked Eggplant “Pasta”
We recently made Alton Brown’s Eggplant “Pasta” based largely on this YouTube clip: In order to make it more like real eggplant Parmesan, though, i.e. fried and crusty, I made one modification. After sauteeing everything in […]
Green Bean Pesto Salad
I recently made this salad from The Moosewood Restaurant Cooks at Home. The picture pretty much gives you the recipe: blanched green beans (from the Coit Road Farmers Market), tomatoes, fresh mozarella and, hiding under […]
Eggs over Asparagus
This week we made a simple week night dinner, partially inspired by Mark Bittman’s list and partially inspired by a trip to the food Co-op. I simply steamed some asparagus and fried some eggs, then assembled them on […]
Braised Tofu in a Caramel Sauce w/ Coconut Rice
I recently made Mark Bittman’s Braised Tofu in a Caramel Sauce and served it over Isa Chandra Moskowitz’s Vegan with a Vengeance Coconut Rice: Although this dish is vegan, it definitely tastes decadent. Fried tofu in a rich […]