On a recent trip to Columbus we decided to make a stop at Schmidt’s Sausage Haus after seeing it featured on the Travel Channel’s Man V Food show. In general we are fans of sausage and I have German heritage so it sounded interesting.
The restaurant itself is kind of small and compartmentalized. The decor is rustic. […]
After looking on Urban Spoon for a good local restaurant we had yet to visit, Sarah decided on Le Petit Triangle Cafe. I generally like French, so it seemed like a good choice, plus it looked like a fairly unique establishment.
We started out with the pissaldiere. Like everything else we ordered, it was a perfectly executed mix […]
Earlier this year we took a little trip to Kentucky to see Mammoth Cave, and stopped for a day in Louisville on our way back home. We visited Wild Eggs for breakfast based on recommendations from Urban Spoon.
The restaurant itself is modern and clean and seemed to be pretty busy at 10am on a Wednesday morning. […]
One night last week we picked up a picnic pack from Hot Sauce Williams on Carnegie for a quick no-heating up the kitchen kind of dinner. Originally we had thought we would get two rib dinners and split it between the three of us, but after looking over the menu the picnic pack was similar in […]
After reading many reviews of Momocho and finally getting a reservation, we ate there this past weekend. The restaurant itself has a cool vibe thanks to great lighting and original rustic artwork on the walls. We sat on the outdoor patio, which had an abundance of greenery.
For drinks Sarah ordered the iced tea, Jonathan had a Mexican […]
The first reaction you might have to trying these might be “Why did someone put mint in my muffin?” After a few bites, though, they really start to grow on you. I got the idea from mint chocolate chip ice cream.
We also have chocolate mint growing in our garden (seedlings bought from the North Union Market), […]
I was suprised that there wasn’t already an easy to find recipe for this on the Internet as it seems like such an appropriate flavor for granola. The recipe below is basically a merging of Alton Brown’s granola and baklava recipes. It turned out really well, and the whole family enjoyed it.
3 cups rolled oats
2 cups nuts (any combination of almonds, […]